Holiday Jello Mold Recipes

Strawberry Banana Mold

2-3oz. boxes of strawberry or strawberry banana gelatin

1-10 oz. container of frozen strawberries

2 bananas cut into slices on a bias

Over 2 packages of gelatin pour 2 cups boiling water – stir to dissove.  Add berries to gelatin.  Let them thaw a little or just break them up with a fork.  Add one cup COLD water.  Add bananas.  Stir and place in bowl or mold.  Refrigerate til firm.

If you would like a topping, you can use the recipe below with strawberries and or bananas on the top.

Cranberry Mold

6 oz. raspberry jello

2 cups boiling water

8 oz. can crushed pineapple

1 can whole cranberry sauce

1/2 cup port or sherry

For topping:

8 oz. brick of cream cheese

8 oz. whipped cream

1/3 cup cran raisins

Pour 2 cups boiling water over raspberry jello.  Add pineapple and whole cran sauce- broken up by fork. Stir in the port.  Place in bowl or mold and refigerate until firm.

Add topping once jello is firm.  Whip the cream cheese and whipped cream together and spread over top.  Sprinkle cran raisins over it.